Rose Petal Jelly

Just listing this recipe here because I have promised to give it to so many people. An excellent use when they start to wilt.

Original recipe makes 4 half-pint jars Change Servings

8 ounces fresh rose petals, white base trimmed off

2 cups white sugar, divided

juice of 2 lemons

3 cups water

1 (1.75 ounce) package powdered fruit pectin